Products of lucban

This is the hut on the side where they teach us how to make langanisang lucban, pilipit, and kipping.


Langanisang lucaban is a sausage in where they spiced they're sausage with dried red pimiento to make the meat color red when cooked and even adds a distinct flavor to it. It is called longanisa in some people but it is originally called langanisa because it is very filipino longanisa came from americans which specify that it's long but the dish originated from the spaniards therefore it is originally called longanisa.

Kipping is a biscuit made from rice it is steamed and use for decorations. It is also edible. There is a festival in lucban in which they decorate their houses with kipping. This is the most awaited moment from me because kipping is edible and i can think of a lot of ways innovating it

Pilipit is a squash based dish the best way i could discribe it is that it is a squash donut wit caramel glaze.